December 08, 2010

Quick soft dinner rolls

I've been looking for a go-to roll recipe, so I veganized a recipe I found on the interwebs.

Quick Pepper Dinner Rolls

2 1/4 cups unbleached all-purpose flour
2 T sugar
2 1/2 t instant yeast
1/2 t salt
1/4 t black pepper
2 T nutritional yeast
1/2 c soy milk
1/4 c water
2 T Earth Balance margarine

Heat the soy milk, water, and margarine in the microwave or on the stove until the margarine melts.  Cool until it's about bath water temperature (you don't want to kill the yeast!).  Combine 3/4 c of the flour, sugar, instant yeast, salt, pepper, and nutritional yeast.  Add the liquid mixture and stir until well combined.  Gradually add the remaining flour to form a not-too-sticky dough.  Knead for 5 minutes, then let rest for 10 minutes.  Divide the dough into 12-16 chunks and arrange on a baking pan or a greased pie dish.  Let rise for 30 minutes.  Bake at 375F for 15-20 minutes or until golden brown.

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