When the boy got the box of mochi flour wet (pressing tofu for dinner, he meant well), I knew it was mochi making time. I made some plain for soup, and also some of an experimental sort...
Chai mochi!
Mildly sweet, gently spiced, the recipe needs a bit of tweaking before I can post it...but I'm excited to perfect it and share these spiced mochi with family and friends.
A nice piece of mochi chilled is so refreshing on a hot summer day...
To be continued.
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