June 25, 2010

Chai Mochi

My grandmother makes the best peanut butter mochi.  Soft, sweet, with a crunchy peanut butter mochi filling.  It's perfect.

When the boy got the box of mochi flour wet (pressing tofu for dinner, he meant well), I knew it was mochi making time.  I made some plain for soup, and also some of an experimental sort...

Chai mochi!

Mildly sweet, gently spiced, the recipe needs a bit of tweaking before I can post it...but I'm excited to perfect it and share these spiced mochi with family and friends.

A nice piece of mochi chilled is so refreshing on a hot summer day...

To be continued.

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