April 14, 2010
This is also a post about giant sourdough. I tried to make sourdough with "wild yeast." I was skeptical, but I made a starter and it started to get sour smelling and bubbly, so I figured it would go okay.
The first sponge:
Desperate for some fresh bread, I took the remaining starter and made a dough...this time cheating by adding a packet of active yeast. The result was a giant goddamned loaf of bread: