The boy and I usually try to make up a big pot of soup or a pasta dish or some pizzas to eat during the week. We usually leave early in the morning and get home around 730 or 8, so having premade food prevents us from eating popcorn and oatmeal for dinner. Well, okay, I still usually have popcorn for dinner a couple times a week, but there have been some late nights recently. Oops.
We already have a bunch of soups frozen, so I scrounged around and made an "everything" casserole with biscuits. A giant russet, a couple vegan bratwurst, some pinto beans, celery, an onion (a precious one, since apparently we are having an onion shortage), two big carrots, soy milk, nutritional yeast, parsley, oregano, salt and pepper, and some biscuit dough all went into making this unphotogenic might-as-well-be-pot-pie-for-Pi-Day monstrosity: