Bread pudding is a rich, creamy dessert best made with mushy fruit like bananas or pumpkin and then studded with raisins and spiked with cider or rum. Bread pudding made from raisin scones is even more decadent.
I made some simple scones with tons of raisins and a generous tablespoon of cinnamon:
Then, I broke them up into chunks and squished them into a pan. Then, I added a few knobs of margarine: