July 17, 2010

Plum Cobbler

Small, tangy, not too sweet plums were in everywhere at the farmers market about two weeks ago.

We had people over for Dungeons and Dragons; it was too hot to make something nice for them.  The morning following, however, was cool enough to use the oven.

It began with these:
A pan full of plums...
The topping was ad hoc, just a basic biscuit with a half cup of oats thrown in and some turbinado sugar sprinkled on top for that crispy sparkle
These tangy plums taste tart like rhubarb, which is a rare find around here.

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