We had people over for Dungeons and Dragons; it was too hot to make something nice for them. The morning following, however, was cool enough to use the oven.
It began with these:
A pan full of plums...
The topping was ad hoc, just a basic biscuit with a half cup of oats thrown in and some turbinado sugar sprinkled on top for that crispy sparkleThese tangy plums taste tart like rhubarb, which is a rare find around here.