Vegan MoFo: Gyoza!

In an effort to cook more on the weekend and have more easy meals ready for during the busy work week, I made and froze a bunch of vegetable pot stickers or gyoza!

I sauted bean sprouts and mixed veggies (broccoli, bell pepper, beans, carrots) in some mushroom sauce, garlic, and cayenne pepper.  Meanwhile, I defrosted some frozen gyoza wrappers (check the labels on these, sometimes they contain egg).

A tablespoon of filling goes on each wrapper, then simply dampen the edges of the wrapper and fold in half:

After folding over, pleat the edges to seal.

A tray full of gyoza ready to be frozen!  Hoping to have some with soba later this week.

Hey handful of readers - do you have favorite meals that you like to make ahead of time?  I'm a big fan of cooking soups and stews and pizzas for later use, but those get pretty boring after so many repetitions.