November 23, 2010

Vegan MoFo: Pumpkin Cranberry Biscotti

Recipe here.

I only used 2/3 cup of sugar, though.  They were tasty, although very mildly pumpkiny.

I brought them into work and sent some off to my good friend Renee, who recently sent me magical pumpkin muffins and some other treats/treasures including these:

Dapper, no?  But it gets better, because they are useful.  They're a mini cutlery set:

Adorable (drbl).

However, biscotti cannot be eaten with such things.

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