November 24, 2010

Vegan MoFo: Sparkle Ginger Cookies

From VwaV.

These were so rich and warm and not too sweet.  I really liked them and will definitely make them again.  I also liked that they used oil instead of margarine or shortening, which made them a very convenient recipe (and very visiting-omnivorous-relatives-friendly).

The recipe made 40 cookies for me (versus the 2 dozen as stated in the book).  Cookie scrooge am I.

The turbinado sugar was indeed sparkly in the cloud-sifted afternoon light.

No comments:

Post a Comment