I'm swamped with work and grad school application essays and soon Thanksgiving... so we'll see how successful this marathon of posting goes.
The first post is going to be lackluster, but hey, the subject is nothing but fabulous: it's baked tofu!
I used Susan's recipe from fatfreevegan but added a touch of sesame oil. The result was tender, slightly chewy and very savory slices of tofu. Perfect!